Saturday, June 26, 2010

Veggie Dip

from Nancy Hatch

Ingredients:

3/4 cup low fat mayo
3/4 cup low fat sour cream
1-2 Tbsp. minced onion, dried
1 Tbsp. dried parsley (could try with fresh, but adjust amount)
1 tsp. dillweed
1 tsp. Beau Monde seasoning

Directions:

1. Mix ingredients well. Adjust seasoning as desired. Refrigerate for several hours or overnight before serving.

Serve with favorite fresh veggies. Keeps up to 1 week in the refrigerator.

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