Cheese Fondue

adapted from allrecipes.com

Ingredients:

1 cup dry white wine
OR...
{3/4 cup white wine vinegar
1/4 cup water or chicken broth
splash of milk}
1/2 lb shredded Swiss cheese
1/2 lb shredded Gruyere cheese
2 Tbsp. all-purpose flour
1/4 tsp. salt
1/4 tsp. ground nutmeg

Directions:

1. In medium saucepan, simmer wine. Add Swiss cheese and Gruyere cheese, alternating 1/4 lb at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, add salt and nutmeg.

2. Transfer to heated fondue pot. Adjust temperature as needed to keep smooth consistency.

Serve with cut-up French bread, pears, green apples, whole wheat crackers, green peppers, etc.

(This recipe could easily be halved!)