Sunday, June 20, 2010

Sweet Ginger Beef

adapted from Courtney Mangum


1 big beef tri-tip or eye of round
2/3 cup soy sauce
1/3 cup brown sugar
1/4 cup orange juice
2 tsp. freshly grated ginger root
2-3 cloves, or approx. 2 tsp. minced garlic
1 tsp. sesame oil

options: pineapple juice

1. Bake tri-tip on a cookie sheet at 350 degrees until well done. Remove from oven and let rest 10 to 15 minutes. Slice very thinly against the grain.

2. Combine sauce ingredients into a sauce pan. Bring to low-heat boil until it thickens. Add any additional flavor boosts (I do sesame oil and orange juice)

Serve over rice (Jasmine, Japanese, or brown. Goes great with steamed broccoli.)

Serves 4-6.

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