Saturday, June 26, 2010

Poppy Seed Layer Salad

This is great for a side salad, or a light dinner- serve it with great fresh bread.

Ingredients:

10 oz baby spinach (can use 1/2 romaine)
1/2 lb grated Swiss cheese
4-6 bacon strips, cooked, then crumbled
1/4 medium red onion, thinly sliced or diced
baby bella mushrooms, sliced (optional)
small carton of lowfat cottage cheese

Directions:

1. On a large platter or on individual plates, assemble salad by creating a base of greens, layer of Swiss, bacon crumbles, red onion, optional mushrooms, and a small amount of cottage cheese. The cottage cheese does not need to be distributed all over.

Serve with poppy seed dressing-homemade- or Brianna's.

Serves 4.

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