Saturday, June 26, 2010

Cranberry Spinach Salad


Ingredients:

10 oz baby spinach, stems trimmed
1/2 cup roughly chopped pecans (or walnuts)
1/2 cup dried cranberries
1/4 cup red onion, diced
1/2 cup feta cheese
1 large tomato, diced
1 avocado, diced

Directions:

1. Mix all ingredients together and toss. Dress with your favorite vinaigrette, like Brianna's Blush Wine Vinaigrette.

Serves 6-8.

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