Roasted Butternut Squash Pasta

from Allison

Ingredients

1 medium butternut squash, peeled and diced
1 large sweet onion, sliced & diced
1 tsp. dried rosemary
1 tsp. dried sage
1 tsp salt
1 tsp black pepper
2 tbsp. olive oil
about 1/2 jar alfredo sauce (Trader Joe's)
penne, or your favorite pasta
freshly grated parmesan, to taste





Directions

1. Preheat oven to 325. Place the squash and onion in a 9x13 baking dish and toss with the rosemary, sage, salt, pepper, and olive oil. Cover with foil and bake for about an hour--until the squash is tender and the onions are caramelized.

2. Near the end of the veggie's baking time, prepare the pasta. Toss the pasta with the squash and onions, alfredo, and parmesan to taste, and enjoy!