Teriyaki Grilled Pork Chops

adapted from Annie's Eats

Ingredients

1/2 cup soy sauce
1/3 cup firmly packed light brown sugar
1/3 cup water
1/4 cup rice vinegar
3 cloves garlic, finely chopped
2-inch piece fresh ginger, chopped (or about 2-3 tsp.)
4-6 pork chops

Directions

1. In a medium saucepan, combine all marinade ingredients. Bring to a boil and stir until sugar is dissolved. Cool the marinade completely.

2. Put pork chops in a large resealable container or plastic bag. Add marinade (if in a bad, seal and press out excess air). Allow pork to marinate, turning bag once or twice, at least 6 hours or up to overnight.

3. Pour marinade into saucepan and boil 5 minutes. Grill pork approximately 7-8 minutes per side, or until cooked through, basting with marinade during the last 5 minutes of cooking.

Goes great with Parmesan couscous.

Serves 4-6.