Parmesan Couscous

from Bella Lately

Ingredients

1 garlic glove, finely minced or pressed
1 Tbsp olive oil
1 cup couscous
1 1/3 cup chicken broth
1/4 - 1/2 cup finely grated Parmesan cheese
salt and pepper to taste

Directions

1. In a medium saucepan, heat garlic with olive oil over medium heat. Stir and saute until fragrant. Add couscous, toss until couscous is coated and a bit toasty.

2. Add broth, bring to a boil, place lid on saucepan, and remove from heat for 5 minutes. Fluff with a fork and add Parmesan, salt, and pepper.

Goes well with Teriyaki Grilled Pork Chops.

Serves 2-4