Ingredients
2 15-ounce can chickpeas, drained and rinsed (Goya, Trader Joes, or Bush are best)
1 Tbsp. fresh lime juice, about 1/2 a fresh lime
1 Tbsp. olive oil
1/2 cup finely diced red onions
1/4 cup minced cilantro
1/4 cup loosely packed shredded manchego cheese
big pinch kosher salt, plus more to taste
Combine all ingredients in a bowl, and stir gently to mix. Taste, and adjust seasoning as necessary. Serve immediately, or chill, covered, until serving.
4-6 servings
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