This is something my sister-in-law made a while back that we enjoyed. The pork isn't the star of the picture because this was the following day, but this gives a better idea of portion anyway. We enjoyed it with soba noodles and steamed veggies.
2-3 lbs pork tenderloin
3/4 cup extra virgin olive oil
1/3 cup soy sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
1 tsp. salt
1 tsp. black pepper
2 Tbsp. red wine vinegar
1 tsp. dried parsley flakes
2 cloves garlic, finely minced
2 Tbsp. freshly squeezed lemon juice (from about 1 lemon)
Directions
1. Combine all the ingredients except pork and mix well. Pour the marinade into a ziploc bag or baking dish and add the pork tenderloin, making sure the marinade completely covers the pork. Mariade for 8-10 hours.
2. Preheat grill. Remove pork from marinade and grill about 3-4 minutes on each of the 4 sides (exact time will depend on temperature of grill) or until the internal temperature is 150-155 degrees. Remove from grill, tent with foil, and allow to rest 10 minutes before slicing and serving.
from Mel's Kitchen Cafe
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