Thai Chicken Pizza

from A Hint of Honey

Ingredients

Peanut sauce:

1/4 cup peanut butter

1/2 cup hoisin sauce

1 Tbsp. honey

2 tsp. red wine vinegar

2 tsp. ginger, minced

2 cloves garlic, minced

2 Tbsp. roasted sesame oil

2 tsp. soy sauce

1 tsp. chili sauce (or dried chili flakes)

1 Tbsp. oyster sauce (I didn't have any so I just added another Tbsp. of water)

2 Tbsp. water

2 boneless skinless chicken breasts, cooked and diced

2 pizza dough crusts

cornmeal, for dusting

4 cups mozzarella cheese, shredded

1/2 cup white bean sprouts

1/2 cup carrots, julienned

4 scallions, slivered

2 Tbsp. fresh cilantro, chopped

roasted peanuts (optional)

Directions

1. Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil and boil gently for 1 minute. Remove from heat and set aside until cooled. Refrigerate until use.

2. Cover cooked diced chicken with enough sauce to coat. Store in refrigerator.

3. Preheat oven and pizza stone to 450 F. Spread a thin, even layer of peanut sauce over each pizza crust. Top with chicken, green onions, carrots, bean sprouts, cheese, and peanuts (optional). You can reserve half of the carrots and bean sprouts to add at the end on top of the cheese if you wish.

4. Bake each pizza about 10 minutes, until the crust is golden brown and the cheese is bubbling.

5. Sprinkle with cilantro (optional: add more carrots, bean sprouts, and peanuts).

Makes 2 pizzas.