Homemade Granola

Recipe from Shari Goodman

 We have been enjoying this recipe for a while! We love it with a splash of almond milk or with yogurt and berries. It is my kind of recipe where you can add a bit more or a bit less and eyeball what you're adding in. I usually add extra almonds because I love the crunch.

Ingredients

5 cups rolled oats

1 cup slivered almonds

1 tsp cinnamon

1 tsp kosher salt

1/2 cup millet

1 cup unsweetened shredded coconut

2 Tbsp. chia seeds

1 cup honey

3/4 cup coconut oil

1 tsp vanilla extract

1/4 tsp almond extract

Directions

Mix the dry ingredients (rolled oats through chia seeds) together in a large bowl. Melt together honey and oil, then add vanilla and almond extract. Stir honey mixture into the dry ingredients. Bake  for 25-30 minutes at 325 on jelly roll pans lined with parchment paper, stirring every 5 minutes or so. Remove from oven and allow to cool. (Granola will continue to harden as it cools.) Store in airtight container.