Blueberry Muffins with Streusel Topping

Ingredients

streusel topping


4 Tbsp brown sugar

1 Tbsp flour


2 tsp melted butter

large pinch of cinnamon

 muffins

2 cups all purpose flour


1 1/2 tsp baking powder


1/2 tsp salt


1/2 cup (1 stick) unsalted butter, softened


1 cup sugar


2 large eggs


2 tsp vanilla extract


1/2 cup buttermilk


2 cups blueberries, fresh or frozen
 

Directions

 

1. Preheat oven to 350º. Lightly grease a muffin tin with cooking spray or line with paper muffin liners. Prepare streusel topping by whisking together sugar and flour. Add butter and mix together until texture is crumbly, and butter is fully mixed in.

2. In a small bowl, whisk together flour, baking powder and salt and set aside.
In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and buttermilk. Add flour mixture and stir until just combined.
 Gently stir in blueberries.

3. Divide batter evenly into 12 muffin cups. Sprinkle muffins with streusel topping. Bake at 350º for 20 to 25 min, until a tester inserted into the center comes out clean. Cool slightly before eating.

 adapted from Barbara Bakes via The Baker Chick