Carrot Cake Cupcakes

Since part of our wedding cake was carrot cake we thought it would be a fun tradition to make some around our anniversary. We spent a lazy Sunday afternoon watching our wedding DVD with Siena and eating too many cupcakes. (They were made with the intention of freezing some...I think we all know that did not happen.)

Yes, this is the exact recipe I have posted for carrot cake...with one key difference. We decided cupcakes are the way to go when it comes to a frosted dessert. We left the cupcakes themselves at room temperature and pulled the frosting out of the fridge as needed to frost (smother?) each individual cupcake. The cake stayed so moist this way and the cooking time was drastically cut down-who wants to wait 50 minutes when a cute cupcake is ready in 18?




Ingredients

Cupcakes
3 eggs
3/4 cup vegetable oil
1/2 cup applesauce
1 cup brown sugar
1 cup white sugar
3 tsp. vanilla extract
2 cups all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. ground cinnamon
2-3 cups grated carrots (use larger side of grater)
8 oz. can crushed pineapples
1/2 cup coconut
1 cup chopped pecans or walnuts

Frosting
1/3 cup butter, softened
8 oz. cream cheese, softened
2-3 cups confectioners' sugar
1 tsp. vanilla extract


Directions

1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan, or two 9-inch round pans.
In a large bowl, beat together eggs, oil, applesauce, sugars, and vanilla. In a separate bowl, combine flour, baking soda, baking powder, salt and cinnamon. Gradually add dry mixture to wet mixture. Stir in carrots, pineapple, coconut, and fold in pecans. Pour into prepared pan.

2. Bake standard cupcakes for 18 minutes, extra large cupcakes 24-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

3. To make the frosting, cream the butter and cream cheese together until completely blended. Add vanilla and blend. Gradually beat in sugar to desired consistency.