I'm pretty sure this is the first time I've ever bought cauliflower. It just isn't one of the veggies I am naturally drawn to, but I really enjoyed it in this simple side.
2 cups cauliflower florets
3/4 cup sweet peas
2 cloves garlic, minced
coconut or olive oil for sauteing
3/4 cup whole wheat couscous
1 + 1/2 cup water
1/2 lemon, juiced
Sea salt and fresh pepper to taste
Directions
1. Steam the cauliflower and peas to desired tenderness.
2. In a large skillet saute garlic in a teaspoon of oil until fragrant over low heat. Add couscous, cauliflower, peas and water. Remove from heat and put a lid on the pan. Allow to sit for ten minutes.
3. Add lemon and mix well. Salt and pepper to taste.
3. Add lemon and mix well. Salt and pepper to taste.
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